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February 2019

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Oyster Beef Recipe

Oyster Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Beef recipe  PDF


1 lb Beef flank steak,
sliced thin across the grain 1 T Light soy sauce
1 T Dry sherry
1 pn Sugar
Black pepper, freshly ground, to taste 2 T Oyster sauce
3 T Peanut oil
1/2 t Sesame oil
2 ea Green onions, slice
Chinese style 1/2 ea Head iceberg lettuce
shredded 1/8 c Chicken stock
Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

Oyster Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Oyster Beef recipe  PDF   Steak recipes RSS   New

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