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May 2019

Steak Recipes

Pasta Recipes

Chunky Clams Pasta

Chunky Clams Pasta Recipe
1 can (19 oz.) Chunky New England Clam Chowder 1 teaspoon dried parsley flakes 1/4 teaspoon garlic...

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Oyster Beef Recipe

Oyster Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Beef recipe  PDF


1 lb Beef flank steak,
sliced thin across the grain 1 T Light soy sauce
1 T Dry sherry
1 pn Sugar
Black pepper, freshly ground, to taste 2 T Oyster sauce
3 T Peanut oil
1/2 t Sesame oil
2 ea Green onions, slice
Chinese style 1/2 ea Head iceberg lettuce
shredded 1/8 c Chicken stock
Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

Oyster Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Oyster Beef recipe  PDF   Steak recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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