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Paupiettes De Boeuf May 1980 Recipe

Paupiettes De Boeuf May 1980 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Paupiettes De Boeuf May 1980 recipe  PDF



3 lb tender cut of beef (alcatra)
1/4 lb bacon
1/4 lb beef
1 tablespoon chopped parsley
1/4 tablespoon thyme
1 clove garlic minced
1 bay leaf
2 tomatoes, peeled and seeded chopped
1 large onion chopped
1 carrot julienned
1 cup dry white wine
1 1/2 cups beef broth
salt and pepper to taste
1. Slice beef into 6 equal size steaks. 2. Pound them thin. 3. Grind the rest of the meat along with the bacon, parsley,garlic.salt , pepper and thyme in the food processor. 4. Season steaks and place the ground filling in the one side. Roll them up and tie with strings or close with toothpicks 5. Brown rolls,3 at a time in oil and transfer to a plate. 6. Discard fat in pan. Add 2 tbs oil and cook onions in it until soft. Add tomatoes and carrot, cook 2 minutes. 7. Add rolls and bay to pan. Pour beef broth and simmer 1/2 an hour. Pour the wine and bring to boil. 8. Turn down heat and simmer until tender, adding more broth as needed, about 1 to 1 1/2 hour. Check salt.

Paupiettes De Boeuf May 1980 recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Paupiettes De Boeuf May 1980 recipe  PDF   Steak recipes RSS   Thumsb up

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