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Peppered Tenderloin Steaks with Brandy Cream Recipe

Peppered Tenderloin Steaks with Brandy Cream recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppered Tenderloin Steaks with Brandy Cream recipe  PDF



3 tbsp mi ed peppercorns crushed
4 4oz beef tenderloin steaks 1 inch thick
cooking spray 1/2 c fat free beef broth
1/2 c brandy
1/3 c low fat sour cream
1/4 tsp salt

Press pepper into both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium high heat until hot. Add steaks cook 2 minutes on each side or until browned. Reduce heat to medium low cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet set aside and keep warm.
Add broth and brandy to skillet bring to a boil, scraping skillet to loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or until mi ture is reduced to 1/2 cup. Remove from heat, and stir in sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.

Peppered Tenderloin Steaks with Brandy Cream recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Peppered Tenderloin Steaks with Brandy Cream recipe  PDF   Steak recipes RSS   New

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