Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Steak Recipes

Oatmeal Cookies Recipes

Oatmeal Apple Cranberry Scones

Oatmeal Apple Cranberry Scones Recipe
2 c All purpose flour 1 c Rolled oats 1/3 c Granulated sugar 2 ts Baking powder 1/2 ts Salt ...

read more

Polynesian Beef and Peppers Recipe

Polynesian Beef and Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polynesian Beef and Peppers recipe  PDF



2 Pounds Round, Sirloin, Or Flank Steak
Cooking Oil 2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion coarsely chopped
1 Large Green Bell Pepper coarsely chopped
2 Medium Tomatoes sliced
1/4 Cup Water

Slice meat 1 wide by 1/8 thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less e pensive cuts of meat may need longer cooking time.
Serves: 4
Source: Mountain Measures Junior League of Charleston, WV Ed. 1974

Polynesian Beef and Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Polynesian Beef and Peppers recipe  PDF   Steak recipes RSS   New

2018 Best Cooking Recipes

New Recipes

RumSauced Pumpkin Ice Cream Pie

New Cooking Recipes

Icky Sticky Sugar Snakes
Icky Sticky Sugar Snakes Recipe


To make dough: 8 tb Unsalted butter at room 3 tb Honey 1 t Vanilla e tract 1 c All purpose flour 1/2 ts Salt 1/2 ts Vegetable oil 1/2 c Chocolate chips To make sticky sauce: 1/2 c Honey 2 tb Sugar 2 tb Ground cinnamon Recipe by: Creepy Cuisine, Lucy Munroe Preheat the oven to 300 degrees. In a medium bowl, mash the butter and honey with a fork until well blended. Gradually stir in the vanilla e tract, flour and salt. The mi ture should have a doughy consistency. Wrap the dough in a plastic wrap and store in the refrigerator for 1 hour. Grease cookie sheet...

Cooking Magazines: Holiday Cookie Recipes » November 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Mushroom Butternut Squash Lasagne

Mushroom Butternut Squash Lasagne Recipe
12 ounces lasagna noodles (dry or 1 lb. fresh) 10 sun dried tomatoes (not oil packed) 3/4 cu...
read more

Category: » Butternut Squash Recipes

View more dishes

>