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January 2019

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Polynesian Beef and Peppers Recipe

Polynesian Beef and Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Polynesian Beef and Peppers recipe  PDF



2 Pounds Round, Sirloin, Or Flank Steak
Cooking Oil 2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion coarsely chopped
1 Large Green Bell Pepper coarsely chopped
2 Medium Tomatoes sliced
1/4 Cup Water

Slice meat 1 wide by 1/8 thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less e pensive cuts of meat may need longer cooking time.
Serves: 4
Source: Mountain Measures Junior League of Charleston, WV Ed. 1974

Polynesian Beef and Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Polynesian Beef and Peppers recipe  PDF   Steak recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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