Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Steak Recipes

Cookie Bouquet Recipes

Amy Oh's Very Best cookie bouquet

Amy Oh's Very Best cookie bouquet Recipe
1 1/2 c All purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Unsalted butter softened 3/4 c Firm...

read more

QuiabadaBeef and Okra Bahian Style Recipe

QuiabadaBeef and Okra Bahian Style recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print QuiabadaBeef and Okra Bahian Style recipe  PDF



2 tb Pure olive oil
1 Large onion, minced
1 Clove garlic, minced
1 lb Boneless shell steak, cut
into 1 inch cubes 2 Medium size ripe tomatoes,
peeled, seeded, and coarsely chopped Salt and amp black pepper to taste 2 Preserved malagueta peppers,
minced, or to taste 1 lb Okra pods, topped, tailed,
and sliced into rounds
Heat the oil in a large, heavy skillet over medium heat. Add the onion and garlic and cook, stirring, until they are soft. Add the meat and cook, stirring occasionally to cook all sides, until it is browned. Add the tomatoes and seasonings. Cover, reduce the heat to low, and cook until the meat is cooked to the desired doneness and there is a reddish sauce, 7 to 10 minutes. Meanwhile, blanch the okra by placing it in a saucepan of boiling salted water and cooking it for 3 to 5 minutes. Drain the okra and add it to the meat. Cook for an additional 5 minutes. Serve hot with Angu or white rice.

QuiabadaBeef and Okra Bahian Style recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print QuiabadaBeef and Okra Bahian Style recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Turkey Creole

New Cooking Recipes

Spianata TomatoDappled Pizza Blanca
Spianata TomatoDappled Pizza Blanca Recipe


2 tb Olive oil 1 ea Garlic clove, minced 1 lb Juicy tomatoes, peeled and amp chopped 1 ea Recipe pizza dough Warm olive oil over low heat in a saute pan. Add garlic and amp after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12 by 1/8 circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough and amp brush the tops with the tomato mi ture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes. ...

Cooking Magazines: Apple Recipes » March 2019   Apple recipes RSS   New

Dish Of The Day

Ground Beef Casserole

Ground Beef Casserole Recipe
1 1/2 lb Lean ground beef 1 t Salt Few grains pepper 1/4 t Garlic salt 8 oz Can tomato sauce 1 ...
read more

Category: » Ground Beef Recipes

View more dishes

>