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January 2019

Steak Recipes

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Ragout a La Berghof Recipe

Ragout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ragout a La Berghof recipe  PDF


3/4 c Butter
3 1/2 lb Round Steak, Boneless
1 c Onion, Chopped
1 1/2 c Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c Unbleached Flour
2 c Beef Broth, Canned/Homemade
1 c White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth cook until thickened. Stir in wine and seasonings. Add meat and mushroom mi ture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Ragout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Ragout a La Berghof recipe  PDF   Steak recipes RSS   New

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