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November 2018

Steak Recipes

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Pineapple Sweet Potatoes

Pineapple Sweet Potatoes Recipe
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Ragout a La Berghof Recipe

Ragout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ragout a La Berghof recipe  PDF


3/4 c Butter
3 1/2 lb Round Steak, Boneless
1 c Onion, Chopped
1 1/2 c Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c Unbleached Flour
2 c Beef Broth, Canned/Homemade
1 c White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frypan. Brown meat over medium high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth cook until thickened. Stir in wine and seasonings. Add meat and mushroom mi ture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

Ragout a La Berghof recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Ragout a La Berghof recipe  PDF   Steak recipes RSS   New

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2 c Bisquick baking mi 2/3 c Milk 1/2 c Shredded cheddar cheese (2 oz.) 1/4 c Margarine or butter Melted 1/4 ts Garlic powder Mi Bisquick thru cheese until soft dough forms beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8 10 minutes or until golden. Mi melted butter or margarine and garlic powder brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 12 biscuits.Preheat oven to 450. Posted in KitMail by Donna J Hamilton and lt Donna.Hamiltonasu.edu. Recipe By : From: Jeanmcc2.Sws.Uiuc.Edu (J...

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