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February 2019

Steak Recipes

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Wes Kathy's Killer 4Star Venison Chili

Wes Kathy's Killer 4Star Venison Chili Recipe
Wes and amp Kathy's Killer 4 Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine,...

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Rice and Beef Oriental Recipe

Rice and Beef Oriental recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Beef Oriental recipe  PDF


3/4 lb Flank steak, cut into thin
Strips 2 tb Oil
1 1/2 c Broccoli florets
1/2 c Scallions,cut diagonally
Into 1 pieces 1/2 c Diced red pepper
1 1/2 c Water
2 tb Dry sherry
1 tb Soy sauce
1 pk French's Spice Your Rice
Beef and Onions Flavor Seasoning 1 1/2 c Rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mi .Bring to a full boil.Stir in rice.Cover remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

Rice and Beef Oriental recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Rice and Beef Oriental recipe  PDF   Steak recipes RSS   New

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Easy Chicken Cacciatore
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1/4 c Olive Oil 1/2 ts Crushed Red Pepper 2 lb Boneless Chicken Breasts 1/2 lb Thickly Sliced Mushrooms Jar Ragu Spaghetti Sauce 2 lg Sweet Peppers 1 lg Green Pepper 3/4 ts Dried Thyme crushed 2 tb Red Wine Vinegar Hot cooked spaghetti or linguini Cut into thin strips 48oz Old World Style or use home made Red or Yellow cut into thin strips Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon set aside. ...

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