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Rouladen Of Beef Recipe

Rouladen Of Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rouladen Of Beef recipe  PDF


1 1/2 lb Round steak in 6 thin pieces
Salt and black pepper to taste 1/4 c 2 Tbl Dijon mustard
6 sl Cooked bacon, crumbled
1/2 c Chopped onion
1 c Chopped carrots
6 Dill pickle spears
2 tb Vegetable oil
1. Preheat broiler.
2. lb each piece of beef between two pieces of wa ed paper to 6 inch
diameter (about 1/8 inch thick) sprinkle with salt and pepper. 3. Place meat on rack in pan 4 inches from heat and broil for 1 minute on
each side. 4. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with
bacon top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. 5. Heat oil in a medium nonstick skillet over medium heat. Brown meat
rolls on all sides. 6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until
beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Makes si servings.

Rouladen Of Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Rouladen Of Beef recipe  PDF   Steak recipes RSS   New

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