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Sauteed Shell Steak with Vinegar Sauce Recipe

Sauteed Shell Steak with Vinegar Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Shell Steak with Vinegar Sauce recipe  PDF



1 1/2 lb Filet mignon, fat removed
2 tb Paprika
2 tb Butter
1/4 c Red wine vinegar
1 c Heavy cream
2 tb Shallots, minced

1. Cut the tenderloin into eight pieces. Sprinkle with
paprika on both sides. 2. Heat the butter in the skillet and when it is very hot and almost brown, add the steaks in one layer. Cook about 2 min. on one side, then turn and cook about 2 min or until golden brown on the other side. Remove the steaks from the skillet and keep warm. 3. Pour off the fat from the skillet. Add the vinegar, stirring to dissolve the brown particles that cling to the bottom of the skillet. Cook until the vinegar has almost evaporated. 4. Add the cream. Cook, stirring over high heat until
reduced almost by half. Add any juices that hace accumulated around the meat. 5. Return the steaks to the skillet and turn in the sauce. 6. Add the shallots and heat briefly. This dish: Bifteck au vinaigre

Sauteed Shell Steak with Vinegar Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Sauteed Shell Steak with Vinegar Sauce recipe  PDF   Steak recipes RSS   New

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