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June 2019

Steak Recipes

Main Dish Recipes

Eggplant Pilaf In Olive Oil

Eggplant Pilaf In Olive Oil Recipe
1 md Eggplant Salt 2 c Long grain rice Water 3/4 c Olive oil 3 ea Chopped onions 2 tb Pine nuts...

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Shanghai Beef Recipe

Shanghai Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shanghai Beef recipe  PDF


1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth 2 tb Oil
8 oz Can sliced water chestnuts
Drained 1/4 c Water
1 md Red bell pepper coarsely
Chopped 4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1 pieces 1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mi broth,water,soy sauce and cornstarch stir into beef mi ture.Cook and stir until mi ture thickens and comes to a full boil.Stir in rice.Cook remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.

Shanghai Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
483 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Shanghai Beef recipe  PDF   Steak recipes RSS   New

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Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   New

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