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November 2018

Steak Recipes

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Shredded Beef Recipe

Shredded Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shredded Beef recipe  PDF



1 3 to 4 lb swiss steak
2 14.5 oz cans stewed tomatoes
3 bay leaves
2 to 3 tsps minced garlic
cumin to taste 1 4 oz. can mushroom stems and pieces
salsa to taste
Brown swiss steak on both sides in a large dutch oven. Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves. Add enough water to cover the top of the meat. Cover and simmer for 3 to 4 hours. When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned.) Shred the meat with a fork, and put back in pan. Add other can of tomatoes, and cumin. Can also add some salsa if wanted. Simmer until all juice is gone. Can be used for tacos, burritos, or whatever you want.

Shredded Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Shredded Beef recipe  PDF   Steak recipes RSS   New

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