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November 2018

Steak Recipes

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Smothered Steak Recipe

Smothered Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smothered Steak recipe  PDF



2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil for frying
2 medium onions sliced
3 cups water

Trim steak and cut into serving size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mi ture. Use the mallet or plate edge to pound the flour mi ture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30 45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mi ed with a bit of the gravy) to pan if necessary for thickening.

Smothered Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2018-11-18



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