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Southwest Beef Fajitas Recipe

Southwest Beef Fajitas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Beef Fajitas recipe  PDF


Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles, Ground
2 Cloves Garlic, Chopped
8 Flour Tortillas
Round Steak should be cut about 1/2 inch thick. Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole set aside. Cut beef steak diagonally across the grain into thin slices, each 2 1/8 inch. Mi remaining ingredients e cept tortillas in a glass or plastic bowl stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mi ture fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.

Southwest Beef Fajitas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Southwest Beef Fajitas recipe  PDF   Steak recipes RSS   New

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