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November 2018

Steak Recipes

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Mediterranean Seafood Casserole

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Spike Steak Recipe

Spike Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spike Steak recipe  PDF


Servings: 4
2 Inch thick sirlion steaks 1 T Black peppercorns
2 Cloves garlic, minced 4 c Coarse salt
3/4 c Water
Trim e ecess fat from steak. Crack peppercorns coarsely and conce garlic. Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour. Make a thick paste of salt and water cover top side of peppered steak with half the mi ture. If cooking steak over coals cover salt side with a wet cloth or paper towels and place salt side down on grill.(Cloth or paper holds the salt in place will char as the steak cooks, but this does not affect the taste.) Cover top side with remaining salt mi ture and another piece of wet cloth or papper towel. If broiling, put salt side up, 3 in. from heat. Put salt on other side of steak when it is turned. Cook 15 mins. on each side for rare, 25 mins. for med. rare. Remove salt before eating.

Spike Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Spike Steak recipe  PDF   Steak recipes RSS   New

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