Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Steak Recipes

Eggs Recipes

Lemon Slice Muffins

Lemon Slice Muffins Recipe
3 Lemons 1 tb Water 1/2 c Sugar, Or More, If Needed 6 tb Unsalted Butter 2 c Flour 2 ts Baki...

read more

Spike Steak Recipe

Spike Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spike Steak recipe  PDF


Servings: 4
2 Inch thick sirlion steaks 1 T Black peppercorns
2 Cloves garlic, minced 4 c Coarse salt
3/4 c Water
Trim e ecess fat from steak. Crack peppercorns coarsely and conce garlic. Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour. Make a thick paste of salt and water cover top side of peppered steak with half the mi ture. If cooking steak over coals cover salt side with a wet cloth or paper towels and place salt side down on grill.(Cloth or paper holds the salt in place will char as the steak cooks, but this does not affect the taste.) Cover top side with remaining salt mi ture and another piece of wet cloth or papper towel. If broiling, put salt side up, 3 in. from heat. Put salt on other side of steak when it is turned. Cook 15 mins. on each side for rare, 25 mins. for med. rare. Remove salt before eating.

Spike Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
462 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Spike Steak recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Crostata Di Fichi E Lamponi

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » June 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Spanish Bean Dish

Spanish Bean Dish Recipe
2 lg Cans red kidney beans, drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mus...
read more

Category: » Vegan Recipes

View more dishes

>