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January 2019

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Steak Green Peppers Recipe

Steak Green Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Green Peppers recipe  PDF


Steak and amp Green Peppers No. 1460 Yields 8 Servings
2 lb Round Steak, Cut 1/2 Seeded, Cored and amp Cut
Thick Into 1/2 Strips 1/4 Cup Soy Sauce 1 Cup Water Chestnuts,
1 Cup Beef Bouillon Sliced
2 Cloves Garlic, Mashed 3 Tbls Cornstarch
1/2 tsp Ginger 1/4 Cup Water
3 Tbls Vegetable Oil Boiled Rice
1 Cup BOILING Water
3 LARGE Green Bell Peppers,

Cut the steak into 1/2 strips. Combine the soy sauce, beef bouillon, mashed garlic and ginger. Pour this marinade over the steak strips. Cover. Marinate, refrigerated, at least 2 hours (up to 12 hours). Drain the meat. Discard the garlic. Reserve 1/2 cup of the marinade. Dry the meat strips on toweling. Brown the meat in the vegetable oil in a large skillet. Heat the reserved marinade in a separate pan. Add the reserved marinade. Add the BOILING water. Cover. Simmer about 45 minutes. Add the green bell pepper strips and the sliced water chestnuts. Simmer until the meat is tender. Mi the cornstarch in the second measure of water until smooth. Gradually stir this mi ture into the meat mi ture. Continue stirring until the gravy thickens. Serve over boiled white rice.

Steak Green Peppers recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Steak Green Peppers recipe  PDF   Steak recipes RSS   New

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