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February 2019

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Steak and Cheese Recipe

Steak and Cheese recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak and Cheese recipe  PDF


2 lb Top Round Steak
1/4 c Flour
1/2 t Salt
1/4 t Pepper
1/4 t Garlic or Celery Salt
6 T Butter
1 Lg Onion, finely chopped
1 c Beef Bullion
1 c Sharp Cheddar Cheese, grated
2 T Parsley, finely chopped
Steak should be cut in thin slices. Pound steak out until it is about 1/4 inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8 10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TE AS THE BEAUTIFUL COOKBOOK

Steak and Cheese recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2019-02-17



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