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April 2019

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Steak and Mushroom Ragout Recipe

Steak and Mushroom Ragout recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak and Mushroom Ragout recipe  PDF



1/2 cup chopped onion
2 teaspoons oil
1 cup coarsely chopped mushrooms
2 cloves garlic minced
3/4 cup beef broth
1 tomato chopped
1/4 cup dry red wine
8 black olives pitted, chopped
3/4 teaspoon dried thyme
4 club steaks (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
Watercress sprigs, for garnish optional
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet brown 4 minutes each side for medium rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.

Steak and Mushroom Ragout recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Steak and Mushroom Ragout recipe  PDF   Steak recipes RSS   New

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