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May 2019

Steak Recipes

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Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Steak Au Poivre Recipe

Steak Au Poivre recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Au Poivre recipe  PDF



2 1/2 lb filet mignon steaks
2 tablespoons black peppercorns mignonette
2 tablespoons butter
1/4 cup red wine
salt to taste
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks

Steak Au Poivre recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Steak Au Poivre recipe  PDF   Steak recipes RSS   New

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2 lb Boneless roast beef 1/2 l Buttermilk 1 c Red wine 1 Bayleaf 1 Onion, sliced 2 Cloves 2 Peppercorns 5 Strips of bacon 1/2 l Water 1 cn (small) tomato paste 3 tb Cornstarch 2 Carrots, sliced 1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch oven, fry the bacon and set aside. Put meat in the bacon drippings and brown on all ...

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