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December 2018

Steak Recipes

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Steak In Rye Recipe

Steak In Rye recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak In Rye recipe  PDF




4 Sirloin Steak (1/2 Lb Each)
3 T Flour
1 Butter
1 T Beef E tract
1/2 c Rye Whiskey
8 Green Onions Chopped, Or
1 Small Onion
1 Lemon Juiced
Salt and amp Pepper
Melt the butter in a large pan. Wipe the meat with a damp cloth, dry and coat with flour. Over high heat, fry the steaks on both sides according to how rare you like them done. Remove steaks and keep warm. Reduce heat to medium, mince scallion or onion and saute until golden. Add rye, beef e tract, lemon, salt and amp pepper. Reduce by half while stirring. Place steaks back into the pan for a minute to reheat, turning once. Remove to a serving platter and pour the sauce over them. Per Serving: 772.2 Cal 70.9g Protein 11.2g Carb 394.4mg Sodium 1. 6g Fiber 39.6g Fat 20.7g SatFat 264.7mg Chol 361.9 Fat Cal (46.9) From TRUE magazine December 1964

Steak In Rye recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Steak In Rye recipe  PDF   Steak recipes RSS   New

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