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March 2019

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Steak with Honeyed Red Onions Recipe

Steak with Honeyed Red Onions recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak with Honeyed Red Onions recipe  PDF



1/3 C Red Wine Vinegar
3 Tbsp Honey
1/2 Tsp Dried Thyme crushed
1 Lg Red Onion thinly sliced
separated, rings 1 Lb Beef Top Loin cut 1 inch thick
1/2 Tsp Cracked Black Pepper
2 Tbsp Parsley snipped

In a medium nonreactive mi ing bowl, stir together red wine vinegar, honey and thyme. Add onion slices to the vinegar mi ture. Let stand while preparing meat, stirring occasionally. Meanwhile, trim fat from the meat cut into serving sized pieces. Sprinkle both sides of steak with cracked pepper, pressing pepper onto the surface of the meat. In a large nonstick skillet over medium high heat, cook steaks for 10 minutes, turning once. Remove steaks to a plate, reserving drippings in skillet. Add the onion mi ture to the drippings in the skillet. Cook over medium heat for 3 to 4 minutes or until onions are just crisp tender, stirring occasionally. Return steaks and any meat juices that accumulated on the plate to the skillet. Reduce heat to medium low. Cook, uncovered, 3 to 4 minutes or until steak is desired doneness and liquid is slightly reduced, occasionally spooning the cooking liquid over the steaks. To serve, transfer steaks to serving plates. Stir snipped parsley into onion mi ture. Spoon the onion mi ture over the steaks.
Per serving: 273 calories, 10 grams fat.

Steak with Honeyed Red Onions recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Steak with Honeyed Red Onions recipe  PDF   Steak recipes RSS   New

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