Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Steak Recipes

Healthy Recipes

Desperately Healthy Pancakes

Desperately Healthy Pancakes Recipe
dorothy cross tmpj72b part 1: 1/2 c Soy flour 1/2 c Whole wheat flour 1/2 c Unbleached all purpose ...

read more

Straw Mushroom Medley Recipe

Straw Mushroom Medley recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Straw Mushroom Medley recipe  PDF


1 cl Garlic minced
3 tb Soy sauce
2 tb Dry sherry
7 oz Jar whole straw mushrooms,
Drained 1 tb Sugar
2 tb Sliced almonds
1 lb Sirloin steak, cut into 2
Long paper thin strips 2 ts Cornstarch
2 tb Soy sauce
1 tb Vegetable oil
1 cn (8 oz) sliced water
Chestnuts, drained 3 c Fresh broccoli florets, cut
In 1 pieces 1 sm Onion, cut into slivers
1 Red bell pepper, cut into
Strips Hot cooked rice, if desired In shallow bowl,combine garlic,soy sauce,sherry and sugar blend well.Add meat strips stir to coat well.Let stand 30 minutes drain,reserving marinade. In large skillet,heat oil.Add meat strips cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion cook until crisp tender.Stir in reserved marinade add remaining ingredients.Cook until mi ture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.

Straw Mushroom Medley recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Straw Mushroom Medley recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Kutia Christmas Pudding

New Cooking Recipes

Mustard Dill Sauce
Mustard Dill Sauce Recipe


3/4 c Plain nonfat yogurt 1/4 c Prepared mustard, spicy or dijon 1 ts Dried dill weed 1/2 ts Onion powder 1/2 ts Honey Mi ingredients thoroughly in a small bowl. Serve on vegetables or fish. Store any remaining sauce in a covered container in the refrigerator. Yield: 1 cup I mi ed my mustards in this recipe. I used about 1/2 and 1/2 plain sandwich mustard and dijon mustard and it still had quite a bite to it. It's a very flavorful sauce that is very good with fish Nutritional Information per serving: 12 Calories, .08 grams Fat, 6% Calories from fat, .2 mg Cholesterol, 57 mg...

Cooking Magazines: Great Fish Recipes » June 2019   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Hot 'N Spicy Salad Sizzler

Hot 'N Spicy Salad Sizzler Recipe
4 Bacon sliced, diced 1/3 c Pace Picante Sauce 1/4 c Red wine vinegar 2 ts Sugar Cook bacon in ...
read more

Category: » Salad Recipes

View more dishes

>