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December 2018

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Stuffed Steak Recipe

Stuffed Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Steak recipe  PDF


2 Slices bacon
1/2 c Mushrooms, sliced thin
1 Clove garlic, minced
1 1/4 c Water
1/4 ts Basil
1 c Stuffing mi
1 tb Oil
1 10.5 oz can mushroom gravy
1 Small onion chopped fine
1 Stalk celery
1/4 c Wild rice or regular rice
1/2 ts Beef bouillon
Dash of pepper 2 tb Parsley chopped fine
4 Cube steaks
In a medium skillet, cook bacon over medium low heat for 5 8 minutes, until crisp. Drain, reserving 1 Tbsp fat. Crumble bacon and set aside. Add onion, mushrooms, celery and garlic to skillet saute 5 minutes or until tender. Add rice, 1 cup of the water, bouillon, basil and pepper. Bring to a boil. Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed). Remove from heat and stir in stuffing mi . Stir in bacon and parsley set stuffing aside. In a large skillet, heat oil over medium high heat. Cook steaks for 2 3 minutes on each side, until browned. Drain any fat from skillet. Stir
together the gravy and remaining 1/4 cup of water pour over the steaks. Place 1/4 of the stuffing over each steak. Reduce heat, cover and simmer about 20 minutes, until steaks are tender. Garnish with cherry tomatoes This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup

Stuffed Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
763 people have voted
Last Reviewed on 2018-12-15



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