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January 2019

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Szechwan Beef Stir Fry Recipe

Szechwan Beef Stir Fry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechwan Beef Stir Fry recipe  PDF



1 pound beef flank steak
2 teaspoons dark sesame oil
2 cloves garlic crushed
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper
1 small red bell pepper cut into 1 inch
pieces 1 can whole baby corn (15 ounces) drained
1/4 pound pea pods julienned
MARINADE 2 tablespoons reduced sodium soy sauce
2 teaspoons dark sesame oil
1 1/2 teaspoons sugar
1 teaspoon cornstarch

Cut beef steak lengthwise in half and then crosswise into 1/8 inch thick strips. In medium bowl, combine marinade ingredients add beef, tossing to coat. In large skillet, heat 2 teaspoons sesame oil over medium high heat until hot. Add garlic, ginger and crushed red pepper cook 30 seconds. Add bell pepper and corn stir fry 1 1/2 minutes. Add pea pods stir fry 30 seconds. Remove vegetables. Add beef (1/2 at a time) and stir fry 1 to 2 minutes or until outside surface is no longer pink. Return vegetables and beef to skillet and heat through.
MAKES 4 SERVINGS

Szechwan Beef Stir Fry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Szechwan Beef Stir Fry recipe  PDF   Steak recipes RSS   New

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