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January 2019

Steak Recipes

Regional Cuisine Recipes

Botvinia

Botvinia Recipe
1 ea Cucumber large, peeled, halved,seeded, and amp diced 1 1/2 lb Spinach leaves fresh, washed 6 ...

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Teriyaki Recipe

Teriyaki recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teriyaki recipe  PDF



1 1/2 pounds boneless sirloin steak 1 inch thick
1 can (10 3/4 oz.) beef broth
1/4 cup soy sauce
1/4 cup diagonally sliced green onions
1 large clove garlic minced
1 Tablespoon brown sugar
1/4 teaspoon ground ginger
cooked rice
Freeze meat 1 hour to firm (makes slicing easier) slice into very thin strips. Combine remaining ingredients e cept rice pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5 10 minutes), brushing with marinade and turning once. Heat remaining marinade thicken if desired. Serve with meat and rice. Makes 4 servings.

Teriyaki recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Teriyaki recipe  PDF   Steak recipes RSS   Thumsb up

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Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   Thumsb up

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