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November 2018

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Teriyaki Finger Steaks Recipe

Teriyaki Finger Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teriyaki Finger Steaks recipe  PDF



2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Trim fat from steak and slice lengthwise into 1/2 in strips place in a large glass bowl. Combine all remaining ingredients pour over meat and toss gently. Cover and refrigerate for 2 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium hot coals, turning often, for 7 10 minutes or until meat reaches disired doneness. Remove from skewers and serve.
YIELD: 6 servings

Teriyaki Finger Steaks recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Teriyaki Finger Steaks recipe  PDF   Steak recipes RSS   New

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