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February 2019

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Teriyaki Flank Steak Recipe

Teriyaki Flank Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teriyaki Flank Steak recipe  PDF


2 lb Beef flank steak
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Water
2 tb Lemon juice, fresh
1 tb Sugar
1/2 ts Ginger root, grated
1 Garlic clove, minced
Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4 thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients pour over meat. Cover refrigerate several hours or overnight. About 45 minutes before cooking, light the fire. Place grill 4 above the coals. Drain meat, reserving marinade. Gently lay strips across grill. Cook 3 4 minutes, turning once and basting with reserved marinade. NOTE: If available, use hinged grilling rack, which will make it easier to turn meat.

Teriyaki Flank Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
617 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Teriyaki Flank Steak recipe  PDF   Steak recipes RSS   New

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