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February 2019

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TexasStyle Beef Fajitas Recipe

TexasStyle Beef Fajitas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexasStyle Beef Fajitas recipe  PDF



1 pound skirt steak or flank steak
1/4 cup dry red wine
1/4 cup water
1 tablespoon worcestershire sauce
8 flour tortillas warmed
salsa
Place the meat in a shallow glass or non reactive dish. Combine the wine, water and worcestershire sauce pour over the steak. Cover and refrigerate overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling. Grill directly over hot coals for 8 10 minutes, turning once after 4 minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed tortillas with salsa.
Formatted by Ilene Warfield.

TexasStyle Beef Fajitas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print TexasStyle Beef Fajitas recipe  PDF   Steak recipes RSS   New

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