Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Steak Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

read more

ThreePepper Beef Kabobs Recipe

ThreePepper Beef Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ThreePepper Beef Kabobs recipe  PDF


BARB DAY 1 lb Sirloin steak boneless
cut 1 thick 2 tb Vegetable oil
1 tb Lemon juice fresh
1 tb Water
2 ts Dijon mustard
1 ts Honey
1/2 ts Oregano dried
1/4 ts Pepper
1 md Bell pepper green, red or
yellow, cut in 1 pieces 8 lg Mushrooms fresh
Preparation time: 25 minutes Cut the steak ibnto 1 pieces. In a large bowl, whisk together oil, lemon juice, water, mustard, honey, oregano and pepper. Add the beef, bell pepper and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of 4 12 long skewers. Place kabobs on a rack in the broiler pan so surface of
the meat is 3 to 4 from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestions: Hot, cooked long grain and wild rice. Source:Beef Industry Council

ThreePepper Beef Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print ThreePepper Beef Kabobs recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Scaloppine Al Lemon

New Cooking Recipes

Marshmallow Fruit Salad
Marshmallow Fruit Salad Recipe


3 ea Egg beaten 4 tb Sugar 3 tb Butter 6 tb Vinegar 32 oz Cherries drained 22 oz Mandarin oranged drained 10 1/2 oz Pineapply chunks drained 2 c Marshmallows 4 ea Banana sliced 1/2 pt Whipping cream In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mi ing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings. From: The Wild Wild West: Cuisine from the Lan...

Cooking Magazines: Easy Salad Recipes » March 2019   Easy Salad recipes RSS   New

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>