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Beef Pepper Mushroom Kabobs Recipe

Beef Pepper Mushroom Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Pepper Mushroom Kabobs recipe  PDF



1 lb Beef sirloin steak
(boneless), cut 1 thick 1 lg Bell pepper,
(green, red or yellow bell) cut into 1 1/4 inch pieces 12 lg Mushrooms
6 oz Long grain/wild rice blend
1/4 tsp Salt
SEASONING 1 Tb p Fresh lemon juice
1 Tb p Olive oil
1 Tb p Water
2 tsp Dijon style mustard
1 tsp Honey
1/2 tsp Dried oregano leaves
1/4 tsp Pepper

Trim fat from beef steak cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12 inch metal skewers. Prepare rice according to package directions keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally. Season with salt. Serve kabobs with rice.
Cook's tip: To grill, place kabobs on grid over medium, ash covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally season with salt.

Beef Pepper Mushroom Kabobs recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Beef Pepper Mushroom Kabobs recipe  PDF   Steak recipes RSS   New

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