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April 2019

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Burgundy Beef Recipe

Burgundy Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burgundy Beef recipe  PDF


4 lb Beef round steak, 1 in thick
1/4 c Shortening or bacon fat
5 lg Onions, sliced
1 lb Mushrooms, sliced
3 T All purpose flour
2 ts Marjoram leaves, chopped
Or 1/4 ts Dried marjoram leaves
1 ts Thyme leaves, chopped
Or 1/4 ts Dried thyme leaves
2 ts Salt
1/4 ts Pepper
1 c Beef broth
2 c Red Burgundy or red wine
Cut beef into 1 inch cubes. Heat shortening in 4 quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and onions cover and refrigerate. Return beef to Dutch oven sprinkle with flour, marjoram, thyme, salt and pepper. Stir in broth and Burgundy. Heat to boiling reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender (Liquid should just cover beef). If necessary, stir in additional broth and Burgundy (1 part broth to 2 parts Burgundy). Add mushrooms and onions. Heat through, stirring occasionally. Serve over noodles if desired.

Burgundy Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Burgundy Beef recipe  PDF   Steak recipes RSS   Thumsb up

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