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February 2019

Steak Recipes

Desserts Recipes

Cheryl's Blueberry Lemon Crisp

Cheryl's Blueberry Lemon Crisp Recipe
6 1/2 c Blueberries 1 1/2 To 4 teaspoons grated fresh Lemon peel, depending on how Tart you like it A...

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Fish Escabeche Recipe

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Escabeche recipe  PDF



2 lbs fish filets or steaks
flour w/salt to dredge fish 1 red bell pepper julienned
1 green bell pepper julienned
2 medium onions finely sliced
5 cloves garlic whole
1 tomato peeled and seeded
1 tsp peppercorns
2 bay leaves
1 leek julienned
1/3 cup vinegar
1/3 cup water
2 carrots julienned
1 tsp sugar
1/2 cup or more olive oil
salt and freshly ground pepper to taste lemon juice oil w/ 2 tbs olive oil for frying
1. Wash fish with lemon juice. Rinse 2. Season filets with salt and pepper. 3. Dredge into the flour and salt and deep fry in the hot oil 4. When frying the last fish 5. Add the olive oil to a pan. When hot add the vegetables and cook until the onions are soft. 6. Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish. 7. Bring to a new boil 8. chill at least 24 hours.

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
255 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Fish Escabeche recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Sweet Potato Fries with Curried Mayonnaise Dip

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Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » February 2019   Baked Salmon recipes RSS   Thumsb up

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