Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Steak Recipes

Stuffings Recipes

Turkey Stuffing Bread

Turkey Stuffing Bread Recipe
SMALL 2/3 c Water 1 Egg 2 tb Bu...

read more

Fish Escabeche Recipe

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Escabeche recipe  PDF



2 lbs fish filets or steaks
flour w/salt to dredge fish 1 red bell pepper julienned
1 green bell pepper julienned
2 medium onions finely sliced
5 cloves garlic whole
1 tomato peeled and seeded
1 tsp peppercorns
2 bay leaves
1 leek julienned
1/3 cup vinegar
1/3 cup water
2 carrots julienned
1 tsp sugar
1/2 cup or more olive oil
salt and freshly ground pepper to taste lemon juice oil w/ 2 tbs olive oil for frying
1. Wash fish with lemon juice. Rinse 2. Season filets with salt and pepper. 3. Dredge into the flour and salt and deep fry in the hot oil 4. When frying the last fish 5. Add the olive oil to a pan. When hot add the vegetables and cook until the onions are soft. 6. Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish. 7. Bring to a new boil 8. chill at least 24 hours.

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Fish Escabeche recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pork Chops with PeanutGinger Sauce

New Cooking Recipes

Potatoes with Spiced Chicken Topping
Potatoes with Spiced Chicken Topping Recipe


4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinned), cut into strips 2 tb Flour 1 1/4 c Chicken broth 3 tb Lemon juice 1 ts Ground cinnamon 1 ts Paprika 1/2 ts Salt 1/2 ts Hot pepper sauce 1/2 c Raisins Scrub Potatoes dry and prick with a fork. Bake in a 425 degree oven 55 to 60 minutes, until soft. In large skillet, heat oil saute almonds until golden brown. add onions and garlic saute until tender. Add chicken cook, stirring, until chicken turns white. Sprinkle with flour mi well. Combine b...

Cooking Magazines: Baked Potato Recipes » May 2019   Baked Potato recipes RSS   New

Dish Of The Day

Caesar Salad with Tortellini

Caesar Salad with Tortellini Recipe
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground p...
read more

Category: » Asparagus Recipes

View more dishes

>