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December 2018

Steak Recipes

Jellies and Jams Recipes

Peanut Butter and Jelly French Toast

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Fish Escabeche Recipe

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Escabeche recipe  PDF



2 lbs fish filets or steaks
flour w/salt to dredge fish 1 red bell pepper julienned
1 green bell pepper julienned
2 medium onions finely sliced
5 cloves garlic whole
1 tomato peeled and seeded
1 tsp peppercorns
2 bay leaves
1 leek julienned
1/3 cup vinegar
1/3 cup water
2 carrots julienned
1 tsp sugar
1/2 cup or more olive oil
salt and freshly ground pepper to taste lemon juice oil w/ 2 tbs olive oil for frying
1. Wash fish with lemon juice. Rinse 2. Season filets with salt and pepper. 3. Dredge into the flour and salt and deep fry in the hot oil 4. When frying the last fish 5. Add the olive oil to a pan. When hot add the vegetables and cook until the onions are soft. 6. Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish. 7. Bring to a new boil 8. chill at least 24 hours.

Fish Escabeche recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Fish Escabeche recipe  PDF   Steak recipes RSS   New

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