Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Steak Recipes

Fruit Cake Recipes

Kay's Fruit Cake

Kay's Fruit Cake Recipe
KAY BURGER WSF96A 7 oz Coconut 13 oz Nuts ...

read more

Philadelphia Cheese Steak SandwichLower Fat Recipe

Philadelphia Cheese Steak SandwichLower Fat recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Philadelphia Cheese Steak SandwichLower Fat recipe  PDF



nonstick butter flavored cooking spray 1 cup thinly sliced onion rings
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red bell pepper
12 ounces Swanky Flanky steak very thinly sliced
4 French or hoagie style rolls halved lengthwise
4 ounces reduced fat cheddar or Muenster cheese thinly
sliced
Coat nonstick medium skillet with cooking spray. Heat over medium high heat. Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and overbrowning. Preheat broiler. Divide sliced flank steak over opened rolls. Cover with onion mi tu re. Top with cheese. Broil, close to heat source, 1 minute or until cheese is melted and bubbly.

Philadelphia Cheese Steak SandwichLower Fat recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Philadelphia Cheese Steak SandwichLower Fat recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Trash

New Cooking Recipes

Potee Esaue Potee Aux Lentilles
Potee Esaue Potee Aux Lentilles Recipe


200 g Lard en des 2 sl Pain de mie en des de 1/2 a 1 cm 1 Gousse d'ail pressee 1 tb Beurre 1 lg Oignon hache 3 Carottes en des 250 g Celeri en des 2 Cubes de bouillon de legumes 1/2 ts Thym 1/2 ts Marjolaine 1 ds Muscade 200 g Lentilles (tenir compte indications emballage pour le trempage et la cuisson 1 l Eau ( ) 1 Pomme pelee, nettoyee, en des 2 dl Vin rouge SOURCE D'apres: Journal Betty Bossi, Janvier 1988 Rene Gagnau , 15.05.94 Rissoler les ...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

Wheat Bread

Wheat Bread Recipe
2 1/2 cups white bread flour 2 1/2 cups whole wheat flour 2 1/2 cups water e tra warm 2 teas...
read more

Category: » Gluten Free Recipes

View more dishes

>