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Arroz De Bacalhau Recipe

Arroz De Bacalhau recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arroz De Bacalhau recipe  PDF


1 Onion
peeled and thinly sliced 4 tb Olive oil
1 Steak dried salt cod
1 Ripe tomato (or dbl. amt.)
peeled, cored and very coarsely chopped Salt and pepper to taste 1 2/3 c Short grain rice
Short grain rice adds the perfect te ture to this traditional dish from northern Portugal. The salt cod may eliminate the need for additional salt. BROWN THE ONION in the olive oil in a large heavy saucepan over moderate heat. Meanwhile, shred the cod, remove the skin and bones and wash but do not soak. Add the cod to the onion, cover and simmer for about 10 minutes. Add the tomatoes and leave to cook 20 to 30 minutes, covered, over low heat. Meanwhile, wash and drain the rice. Add 3 1/3 cups water to the pan (add twice as much water as there is rice), season to taste with salt and pepper. When the water boils, add the rice and continue to cook on low heat until the rice is done probably 25 to 30 minutes. Cover the kettle for the last half of cooking.

Arroz De Bacalhau recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Arroz De Bacalhau recipe  PDF   Steak recipes RSS   New

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