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January 2019

Steak Recipes

Rice Recipes

Ka Diam DuaPineapple Fish Chowder

Ka Diam DuaPineapple Fish Chowder Recipe
1 1/2 lb Fish (carp, sea bass, etc) 1/4 c Oil 2 ea Minced garlic cloves 1/2 c Minced onion 2...

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Caribou Pepper Steak Recipe

Caribou Pepper Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Pepper Steak recipe  PDF


2 lb Caribou steak, cut in strips
1/2 c Flour
1/4 ts Pepper
1/2 c Shortening, lard or bacon
grease 1 cn Stewed tomatoes, save juice
2 c Water
2 Beef bouillon cubes
2 ts Worcestershire sauce
3/4 ts Salt
3/4 c Chopped onion
1/2 ts Garlic powder
3 Green peppers, cut in strips
Steamed rice Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mi ture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder and amp bouillon cubes. Cover and amp simmer 1 1/2 2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover and amp cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

Caribou Pepper Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Caribou Pepper Steak recipe  PDF   Steak recipes RSS   Thumsb up

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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

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