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March 2019

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Caribou Steak Garlic StirFry Recipe

Caribou Steak Garlic StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Steak Garlic StirFry recipe  PDF


2 lb Caribou steaks
1/4 c Soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 cl Garlic minced
1/4 c Sherry
4 tb Peanut oil
2 cl Garlic minced
3 lg Green bell peppers cut into
1/2 strips 1 c Water chestnuts
3 tb Cornstarch
Sherry Sesame oil Hot steamed rice Cut meat against the grain into 1/2 inch strips. Pound to tenderize. Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry. Marinate steak over night in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry and sesame oil to meat while it's browning). Set aside. Make a slurry of the cornstarch and a little water. Pour marinade into a separate pan and add cornstarch. Simmer until thick. Stir fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice.

Caribou Steak Garlic StirFry recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Caribou Steak Garlic StirFry recipe  PDF   Steak recipes RSS   Thumsb up

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