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May 2019

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Chinese Halibut Recipe

Chinese Halibut recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Halibut recipe  PDF


4 lg Halibut steaks, 1/2 lb each
MARINADE 3 tb Finely chopped fresh ginger
6 tb Finely chopped scallions
2 tb Light soy sauce
1 tb Dark soy sauce
2 tb Chinese rice wine or:
Dry sherry 1 tb Chinese sesame oil
GARNISH 1 1/2 tb Minced fresh coriander
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Appro imately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

Chinese Halibut recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
482 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Chinese Halibut recipe  PDF   Steak recipes RSS   New

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