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SzechuanSichuan Beef Stew Recipe

SzechuanSichuan Beef Stew recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SzechuanSichuan Beef Stew recipe  PDF



4 Spring onions trimmed and
1 Fresh ginger (1 piece) after slicing thin
3 Pieces orange peel
2 pounds Flank steak halved
it by hitting it 3 Star anise
1/4 cup Softened lard or frying oil
SEASONING 2 teaspoons Garlic finely chopped
1/2 cup Light soy sauce
1/3 cup Rice wine or dry sherry
1 tablespoon Hot bean paste
1 tablespoon Chinese brown peppercorns
2 tablespoons Dark soy sauce
2 tablespoons Sweet bean paste
2 teaspoons Sugar

Cut the meat into 5 cm (2 inch) cubes and place in a deep pot with the spring onions, ginger, star anise, and the orange peel. Cover with water and bring to a boil, skim and then simmer for 2 hours, tightly cover ed over low heat. Heat the lard and fry the seasoning ingredients for 1 minute, then pour into the pot and recover. Simmer 1 hour more or until meat is very ten der. Transfer meat to a serving dish and thicken the sauce with a paste of corn flour and cold water. Pour over the meat after discarding the onion, ginger, star anise and orange peel.

SzechuanSichuan Beef Stew recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print SzechuanSichuan Beef Stew recipe  PDF   Steak recipes RSS   New

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