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Tuna with Citrus Vinaigrette Over Couscous Recipe

Tuna with Citrus Vinaigrette Over Couscous recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna with Citrus Vinaigrette Over Couscous recipe  PDF



Rehydrated couscous for 4 servings 4 individual 1inch thick fresh tuna steaks
2 tablespoons olive oil
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1 teaspoon grated fresh ginger
1/8 teaspoon dried red flakes
1/3 cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon toasted ground cumin
2 tablespoons olive oil
4 oranges, cut into supremes
Chopped fresh mint Salt and pepper

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
Broil or grill tuna for 3 minutes a side you want the tuna rare. Cut it into thin strips and set over couscous garnish with oranges and fresh mint.

Tuna with Citrus Vinaigrette Over Couscous recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Tuna with Citrus Vinaigrette Over Couscous recipe  PDF   Steak recipes RSS   New

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