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March 2019

Steak Recipes

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Yukkai Jang KukBeef Stew Recipe

Yukkai Jang KukBeef Stew recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yukkai Jang KukBeef Stew recipe  PDF



2 lb Flank steak cut in thin sli
1/2 ts Black pepper
20 Green onions sliced
2 ts Garlic crushed
2 tb Soy sauce
2 c Cooked rice
2 tb Sesame oil
1 t Sesame seeds roasted and amp grou
2 ts Sugar
2 tb Cayenne pepper
2 Eggs

Recipe by: Arthur Pais Cover the meat with water, bring to a boil, ruduce heat, and simmer for abo 45 minutes to an hour or until very tender. Remove the meat, cool, and usi two forks, shred the meat. Save the broth. Combine the onions, garlic, and soysauce. Add to the broth with enough wat to make 3/4 cup of broth per serving. Bring to a boil, reduce the heat, an simmer for about 8 minutes. Add the shredded meat and rice and mi well. Mi the oil, sesame seeds, sugar, pepper and cayenne and add to the stew. B become hard, the stew is ready to serve. Traditionally served with plain white rice, kimchi, and a steamed vegetable

Yukkai Jang KukBeef Stew recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Yukkai Jang KukBeef Stew recipe  PDF   Steak recipes RSS   Thumsb up

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