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March 2019

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Cauliflower with Beef Szechwan Style Recipe

Cauliflower with Beef Szechwan Style recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower with Beef Szechwan Style recipe  PDF


1/2 lb Round steak
5 Nami black mushrooms
2 Carrots medium
2 c Cauliflower
3 Green onions, minced
1/2 ts Ginger fresh, minced
2 Cloves garlic, minced
1/2 ts Szechuan peppercorns, crushe
3 tb Peanut oil
marinade 1/4 c Soy sauce thin
1/4 c Dry sherry
sauce 1 c Chicken stock
1 ts Lan chi black bean paste wit
2 Dashes of chinkiang black vi
3 Drops sesame oil
1 Cornstarch paste
s 1/2 c Carrot stock reserved
1/4 c Marinade
1/4 c Mushroom soaking liquid
cut in 1/2 inch cubes. make into a thin paste. Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing drain, reserving marinade. Wash and soak mushrooms for 1 hour drain, reserving soaking liquid, thinly slice. Wash, peel and roll cut carrots. (Roll cut means slicing on a slight bias in 1 lengths but turning the carrot a quarter tur (90 degrees) between slices. Wash cauliflower, trim off thick part of stems, and either break or cut florets into pieces about the size of the carrot pieces. Parboil carrots in boiling stock for about 3 minutes or until just beginnin to soften. Reserve carrots and stock. Stir frying: Heat peanut oil in hot wok. When oil just begins to smoke, add drained steak cubes stir fry briskly for 1 minute until meat begins to lose pinkness. Don't overcook meat or it will be tough. Remove to holding plate. Swirl remaining oil into wok. Add ginger, garlic and peppercorns stir fry 15 seconds. Add cauliflower and mushrooms stir fry 1 minute. Add specified amounts of liquids generated during preparation: reserved carrot stock, marinade, and mushroom soaking liquid bring to boil. Cover wok reduce heat to medium, and simmer 3 minutes. Remove lid turn heat to high. When sauce boils again, add carrots and beef. Mi together. Splash vinegar down sides of wok. Push ingredients out of sauce, thicken with thin cornstarch paste. Sauce should be a light gravy. Add seasame oil. Toss in green onion. Serve.

Cauliflower with Beef Szechwan Style recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Cauliflower with Beef Szechwan Style recipe  PDF   Steak recipes RSS   Thumsb up

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