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March 2019

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Country Fried Steak Recipe

Country Fried Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Fried Steak recipe  PDF


1 lb Round steak
1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2 tb Bacon grease or canola oil
2 tb Flour
2 c Milk
Trim visible fat from meat and cut into 4 equal serving pieces.Pound steak with a mallet to tenderize it.Mi flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.Heat grease or oil until hot but not smoking in a heavy,wide skillet with a lid. Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes,until done.Remove cover and let steak crisp for about 5 minutes.Take steak from the pan and drain. Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns. Slowly add milk,stirring.Let it cook until thick,about 3 to 5 minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4 servings....

Country Fried Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Country Fried Steak recipe  PDF   Steak recipes RSS   New

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