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November 2018

Steak Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

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Country Fried Steak Recipe

Country Fried Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Fried Steak recipe  PDF


1 lb Round steak
1/2 c Flour
1/2 ts Salt
1/4 ts Pepper
2 tb Bacon grease or canola oil
2 tb Flour
2 c Milk
Trim visible fat from meat and cut into 4 equal serving pieces.Pound steak with a mallet to tenderize it.Mi flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.Heat grease or oil until hot but not smoking in a heavy,wide skillet with a lid. Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes,until done.Remove cover and let steak crisp for about 5 minutes.Take steak from the pan and drain. Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and stir to keep from lumping while it browns. Slowly add milk,stirring.Let it cook until thick,about 3 to 5 minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4 servings....

Country Fried Steak recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Country Fried Steak recipe  PDF   Steak recipes RSS   Thumsb up

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2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » November 2018   Soul Food recipes RSS   Thumsb up

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