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January 2019

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Crunchy Bean Sprouts with Beef Recipe

Crunchy Bean Sprouts with Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Bean Sprouts with Beef recipe  PDF


1/2 lb Flank steak
2 c Mung bean sprouts
1/2 md Yellow onion
1 tb Peanut oil
1/2 c Chicken stock
1 tb Dark soy sauce
1 tb Dry sherry
Cornstarch paste 2 ts Salt
1 ts Szechuan peppercorns
Preparation: Rinse bean sprouts drain. Separate layers of onion and slice into thin strips to match sprouts. Cut steak into slices across the grain 1/4 wide by 2 long. Mi stock, soy sauce and sherry in a cup. Prepare Szechuan pepper/salt: heat dry wok to medium and add Szechuan peppercorns, stirring constantly until peppercorns e ude a strong aroma remove from heat. Crush peppercorns with salt, using rolling pin or blender. Sift to remove coarse pieces. Store in closed jar. Scalding: In large bowl, cover onions with boiling water drain in 10 minutes. Add sprouts, cover both with boiling water drain in 3 minutes. Sprinkle with about 1/2 tsp. Szechuan pepper/salt. Stir fry: Add oil to hot wok. When oil starts to smoke, add steak, and stir fry briskly for 1 minute or until meat loses pinkness. Push meat aside in wok add stock mi ture and bring to boil. Dribble in thin cornstarch paste until light gravy is formed. Mi with beef. Pour over sprouts and onions in a serving bowl. Serve.

Crunchy Bean Sprouts with Beef recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Crunchy Bean Sprouts with Beef recipe  PDF   Steak recipes RSS   New

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