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December 2018

Steak Recipes

Biscuit Recipes

Buttermilk Breakfast Biscuits

Buttermilk Breakfast Biscuits Recipe
2 1/2 c All purpose flour 2 tb Sugar 1 1/2 ts Cream of tartar 3/4 ts Baking soda 1/2 ts Salt...

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Caribou Marinade I Juniper Recipe

Caribou Marinade I Juniper recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Marinade I Juniper recipe  PDF


1 c Water
1/4 c Vinegar
10 Peppercorns
1 Sprig thyme
1 Garlic clove
1 tb Brown sugar
1 c Dry red wine
1/4 c Veg oil
5 Juniper berries or Tbl gin
3 Bay leaves
Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.

Caribou Marinade I Juniper recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Caribou Marinade I Juniper recipe  PDF   Steak recipes RSS   New

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Biscotti The Dipping Cookie
Biscotti The Dipping Cookie Recipe


1/4 c Hazelnuts 2 1/2 tb Melted margarine 1/2 c Almonds 2 Eggs (or equiv. egg subst.) Zest of 1/4 lemon 2 c Flour 1/4 c Sugar 1/2 ts Baking soda 1/4 c Dark brown sugar 1 1/2 ts Baking powder 1/4 ts Almond e tract 1 Egg white 1/2 ts Vanilla e tract The Bis means twice and Cotti means cooked and our recipe for these crisp, cruncy cookies does just that. They are best when dipped in hot coffee, cocoa or milk for a few seconds until softened, then eaten right away. Preheat oven to 400^. Toast nuts until browned, about 8 minutes let cool. Use metal blade in food proces...

Cooking Magazines: Easy Cookie Recipes » December 2018   Easy Cookie recipes RSS   New

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Cheese and Vegetable Lasagne

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2 c (1 lb) Ricotta Cheese 1/4 c Chopped fresh parsley 1/4 c Chopped fresh green onion 1/4 c Parmes...
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