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August 2019

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Fish Fantastic and Fast Recipe

Fish Fantastic and Fast recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Fantastic and Fast recipe  PDF


Waldine Van Geffen VGHC42A 4 Fish fillets or steaks about
6oz ea, 3/4 thick 1/4 c Dried tomato bits
1/4 c Lemon juice
2 tb Chopped fresh thyme or
2 ts Dried thyme
4 ts Garlic minced
Salt and pepper Preheat oven to 400. Cut 4 12 circles from kitchen parchment fold each circle in half. Unfold circles and place fish pieces ne t to folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt and pepper, dividing equally. Refold paper over fish so that cut edges meet. Fold and roll cut edges up all the way around to seal packes securely. Place on baking sheet bake 10 to 12 minutes until packets are browned and puffed. Transfer to plates cut open to serve. Any thick fleshed fish such as halibut, sea bass and orange roughy. Aluminum foil may be used in place of kitchen parchment. Cut 4 12 squares of foil proceed as with parchment circles, but bake for 12 minutes. Source: The Sonoma Dried Tomato Cookbook (wrv)

Fish Fantastic and Fast recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Fish Fantastic and Fast recipe  PDF   Steak recipes RSS   New

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