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November 2018

Steak Recipes

Healthy Recipes

Healthy Spam Peppers

Healthy Spam Peppers Recipe
1 cn SPAM Luncheon Meat, cubed (12 oz) 2 c Shredded cabbage 1 c Shredded zucchini 1 Onion, shredd...

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Fish Fantastic and Fast Recipe

Fish Fantastic and Fast recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Fantastic and Fast recipe  PDF


Waldine Van Geffen VGHC42A 4 Fish fillets or steaks about
6oz ea, 3/4 thick 1/4 c Dried tomato bits
1/4 c Lemon juice
2 tb Chopped fresh thyme or
2 ts Dried thyme
4 ts Garlic minced
Salt and pepper Preheat oven to 400. Cut 4 12 circles from kitchen parchment fold each circle in half. Unfold circles and place fish pieces ne t to folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt and pepper, dividing equally. Refold paper over fish so that cut edges meet. Fold and roll cut edges up all the way around to seal packes securely. Place on baking sheet bake 10 to 12 minutes until packets are browned and puffed. Transfer to plates cut open to serve. Any thick fleshed fish such as halibut, sea bass and orange roughy. Aluminum foil may be used in place of kitchen parchment. Cut 4 12 squares of foil proceed as with parchment circles, but bake for 12 minutes. Source: The Sonoma Dried Tomato Cookbook (wrv)

Fish Fantastic and Fast recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Fish Fantastic and Fast recipe  PDF   Steak recipes RSS   Thumsb up

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4 (4 to 6 oz) salmon fillets 3 T Lemon juice 2 T White wine 4 t Olive oil 3 T Capers 1/4 t Dry mustard Salt 16 Green leaf lettuce leaves MUSTARD SAUCE 2 T Butter or margarine 1 1/2 t Flour 1/4 c Vinegar 1/4 c Boiling water 1/2 Bouillon cube 1/4 c Dry mustard 1 T Sugar 1 Egg beaten To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon an...

Cooking Magazines: Easy Fish Recipes » November 2018   Easy Fish recipes RSS   Thumsb up

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