Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Steak Recipes

Seafood Recipes

Creamy Spaghetti

Creamy Spaghetti Recipe
8 oz Fusilli (curly) type spagh. 3 oz Cream cheese 1/2 c Parmesan cheese grated 3/4 c Half and ha...

read more

Beef Stew with Biscuits Recipe

Beef Stew with Biscuits recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew with Biscuits recipe  PDF


MICKEY'S GOURMET CKBK 2 lb Round steak, cubed
4 T Oil
4 T Flour
1/2 c Onion, cut 1/2 pieces
1/2 c Carrots, halves lenghtwise,
cut on bias 1/2 c Celery, cut on bias
3 T Tomato paste
4 Beef bouillon cubes
2 c Water
3 c BROWN GRAVY
1 t Paprika
1 Bay leaf
1 t Garlic
Salt and pepper 1 c Peas, cooked

BAKING POWDER BISCUITS 2 c Flour, sifted
1 T Sugar
4 t Baking powder
1/2 t Salt
1/2 c Shortening
1 Egg, beaten
2/3 c Milk
Chef Mickey's Village Restaurant, Disney Village Marketplace In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat simmer 15 mins. Add remaining ingreds e cept peas. Mi well simmer on low until meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add peas and serve stew over biscuits. Baking Powder Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs mi into flour with a fork until just moistened. Turn dough onto a lightly floured surface knead gently. Roll to 3/4 thickness. Cut with a 2 figured cutter and place on an ungreased baking tray. Bake 12 mins or until golden.

Beef Stew with Biscuits recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
758 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Beef Stew with Biscuits recipe  PDF   Steak recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cheddar Harvest Fondue

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » December 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Guacamole Cherry Tomatoes Dkp

Guacamole Cherry Tomatoes Dkp Recipe
1 Basket cherry tomatoes 1 lg Ripe avocado 4 t Lemon juice 1 T Finely chopped onion 1 Clove gar...
read more

Category: » Easy Recipes

View more dishes

>