Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Steak Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

read more

Beef Stew with Biscuits Recipe

Beef Stew with Biscuits recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew with Biscuits recipe  PDF


MICKEY'S GOURMET CKBK 2 lb Round steak, cubed
4 T Oil
4 T Flour
1/2 c Onion, cut 1/2 pieces
1/2 c Carrots, halves lenghtwise,
cut on bias 1/2 c Celery, cut on bias
3 T Tomato paste
4 Beef bouillon cubes
2 c Water
3 c BROWN GRAVY
1 t Paprika
1 Bay leaf
1 t Garlic
Salt and pepper 1 c Peas, cooked

BAKING POWDER BISCUITS 2 c Flour, sifted
1 T Sugar
4 t Baking powder
1/2 t Salt
1/2 c Shortening
1 Egg, beaten
2/3 c Milk
Chef Mickey's Village Restaurant, Disney Village Marketplace In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat simmer 15 mins. Add remaining ingreds e cept peas. Mi well simmer on low until meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add peas and serve stew over biscuits. Baking Powder Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs mi into flour with a fork until just moistened. Turn dough onto a lightly floured surface knead gently. Roll to 3/4 thickness. Cut with a 2 figured cutter and place on an ungreased baking tray. Bake 12 mins or until golden.

Beef Stew with Biscuits recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Beef Stew with Biscuits recipe  PDF   Steak recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Ceviche Scallops

New Cooking Recipes

Artichoke Bottoms with Bay Scallops
Artichoke Bottoms with Bay Scallops Recipe


3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained (2 14 oz cans) Oil, canola, for brushing On grill rack Mi scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Usi...

Cooking Magazines: Easy Bread Recipes » April 2019   Easy Bread recipes RSS   New

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>