Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Steak Recipes

Vegetables Recipes

Yams For Health

Yams For Health Recipe
4 md Yams, peeled and sliced 1/2 t Finely shredded orange peel 1/2 c Orange juice 1 T Brown sugar ...

read more

Caribou Steaks with Whisky Sauce Recipe

Caribou Steaks with Whisky Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Steaks with Whisky Sauce recipe  PDF


2 tb Butter divided
1/4 c Finely chopped shallots
5 Cranberries,crushed
1/4 c Scotch whiskey
3/4 c Orange juice
2 tb Lemon juice
2 tb Red currant jelly
1 ts Dijon mustard
2 ts Cornstarch
2 tb Water
4 Caribou steaks
Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat until shallots soften. Add Scotch whiskey and heat until just boiling. Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce cook until thickened and set aside. In a frying pan melt the remaining 1 tbsp. butter and saute the steaks. Do not overcook. Serve immediately with sauce.

Caribou Steaks with Whisky Sauce recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
291 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Caribou Steaks with Whisky Sauce recipe  PDF   Steak recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bread Machine Bagels

New Cooking Recipes

Spinach Lasagna 2
Spinach Lasagna 2 Recipe


12 Curly lasagna noodles made w/o eggs 2 tb Olive oil 1 1/4 lb Spinach well washed, stems removed and leaves coarsely chopped 1 md Onion finely chopped 2 Broccoli stalks cut into small florets, stalks finely chopped 1 lb Mushrooms thinly sliced 2 Garlic cloves minced 5 1/2 c Tofu cheese sauce (see recipe) 2 c Tomato sauce In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large...

Cooking Magazines: Lasagna Recipes » January 2019   Lasagna recipes RSS   New

Dish Of The Day

Asparagus with Egg Garlic and Lemon Sauce

Asparagus with Egg Garlic and Lemon Sauce Recipe
5 T Butter,unsalted 1 T Fresh garlic,minced 2 lb Asparagus,prepared 1 Hard boiled egg,fine choppe...
read more

Category: » Asparagus Recipes

View more dishes

>