February 2019 2019 Cooking Recipes Fondue Recipes Pasta Recipes Low Carb Recipes Asparagus Recipes Best Cake Recipes Healthy dinner Recipes Best Cookie Recipes Coffee Cake Recipes Thanksgiving Recipes Beer Can Chicken Recipes Cheesecake Recipes Oatmeal Recipes Easy Dessert Recipes Coconut Cake Recipes Bisquick Recipes Panini Recipes Condiments Recipes Gooseberry Jam Recipe 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slow... read more Steak Recipes Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Grilled Glazed Tuna Steaks August Goerg's Grilled Steak Spiessbraten August Goerg BarbecueSpiced Grilled Tenderloin Steaks Barbecued Alligator Tail 1 Barbecued Steaks Bbq Flank Steak Bbq Flank Steaks Beer BBQ'D Flank Steak Juniper Marinated Medallions Of Caribou Fillet Recipe Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion chopped 1 Carrot diced 2 c Red wine 2 Cloves 1 Bay leaf 1 Sprig rosemary Salt Fresh ground black pepper Flour for coating Butter for frying 4 tb Cream 1 tb Black currant jam Fry the crushed juniper berries in the oil until they change colour slightly. Cool. Marinate the caribou fillet in this oil and juniper mi ture overnight, in a cool place. Cut the caribou fillet into steaks, or medallions, about 3/4 inch thick. Trim the edges then set the medallions aside. Fry the trimmings in a little oil until brown and crispy. Add the chopped onion and carrot and fry gently until onion is golden brown. Pour in the red wine, add the cloves and herbs and reduce gently til half volume. Strain and set sauce aside. Season the medallions with pepper, toss in flour and then fry in butter until well browned but pink inside. Salt them and put on one side to keep warm. Pour some of the sauce into the frying pan and scrape to mi in the meat juices. Add the cream, and stir to incorporate it into the sauce do not allow to boil. Finally, add the black currant jam. Pour the sauce over and serve. Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 126 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Steak Recipes » Juniper Marinated Medallions Of Caribou Fillet Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Russian Stuffed Pumpkin Topsy Turvy Apple Pecan Pie Pumpkin Empanadas Post Thanksgiving Enchiladas Pumpkin Cheesecake with MapleBourbon Sauce Hearty Halloween Soup New Cooking Recipes RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe 1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz... Cooking Magazines: Risotto Recipes » February 2019 Dish Of The Day Quinoa Tabbouleh Recipe 1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Chicken Recipes Side Dish Recipes Cocktail Recipes Cupcake Recipes Baked Salmon Recipes View More Categories
