October 2018 2018 Cooking Recipes Quinoa Recipes Steak Recipes Bread Recipes Nuts Recipes Mexican Recipes Grains Recipes Chicken Dumplings Recipes Coffee Cake Recipes Buffalo Chicken Recipes Vegetarian Recipes Brownie Recipes Cocktail Recipes Candies Recipes Squash Recipes Butternut Squash Recipes Dinner Recipes Chocolate Recipes Blond Brownies Beverly's Recipe 2 2/3 c Flour 2 1/2 t Baking powder 1/2 t Salt 2/3 c Butter 1 lb Bo light brown sugar 3 Egg... read more Steak Recipes Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Grilled Glazed Tuna Steaks August Goerg's Grilled Steak Spiessbraten August Goerg BarbecueSpiced Grilled Tenderloin Steaks Barbecued Alligator Tail 1 Barbecued Steaks Bbq Flank Steak Bbq Flank Steaks Beer BBQ'D Flank Steak Juniper Marinated Medallions Of Caribou Fillet Recipe Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion chopped 1 Carrot diced 2 c Red wine 2 Cloves 1 Bay leaf 1 Sprig rosemary Salt Fresh ground black pepper Flour for coating Butter for frying 4 tb Cream 1 tb Black currant jam Fry the crushed juniper berries in the oil until they change colour slightly. Cool. Marinate the caribou fillet in this oil and juniper mi ture overnight, in a cool place. Cut the caribou fillet into steaks, or medallions, about 3/4 inch thick. Trim the edges then set the medallions aside. Fry the trimmings in a little oil until brown and crispy. Add the chopped onion and carrot and fry gently until onion is golden brown. Pour in the red wine, add the cloves and herbs and reduce gently til half volume. Strain and set sauce aside. Season the medallions with pepper, toss in flour and then fry in butter until well browned but pink inside. Salt them and put on one side to keep warm. Pour some of the sauce into the frying pan and scrape to mi in the meat juices. Add the cream, and stir to incorporate it into the sauce do not allow to boil. Finally, add the black currant jam. Pour the sauce over and serve. Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 667 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Steak Recipes » Juniper Marinated Medallions Of Caribou Fillet Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Vegan Macaroni Cheese Hungarian Soup Hot and Spicy Noodles with Vegetables Moroccan Stew Vegan Winter Vegetable StewPie Yam Turnout New Cooking Recipes Spinach with Moong Dal Recipe Stephen Ceideburg 2 c Moong dal 1 lb Frozen chopped spinach, defrosted 3 Fresh green chiles, stemmed and sliced lengthwise 1 tb Tamarind paste 1 ts Turmeric 1 ts Sugar Salt to taste 1 tb Corn oil 2 ts Mustard seeds 1 ts Fenugreek seeds 2 Whole, dried red chile peppers 1/2 ts Asafetida Rinse dal thoroughly in a strainer under running water. Put in a large saucepan with 5 cups water and bring to a boil. Add spinach and green chiles and simmer 10 minutes. Add tamarind, turmeric, sugar and salt. Cook 15 20 minutes more. Heat oil in a small saucepan or skil... Cooking Magazines: Spinach Recipes » October 2018 Dish Of The Day Tomato Lentil Stew Over Quinoa Recipe 2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Easy Fish Recipes Cheese Recipes Aggplant Recipes Pineapple Cake Recipes Pork Loin Recipes View More Categories
