Juniper Marinated Medallions Of Caribou Fillet Recipe

Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

10 Juniper berries
2 tb Oil
2 lb Fillet of caribou
1 Onion chopped
1 Carrot diced
2 c Red wine
2 Cloves
1 Bay leaf
1 Sprig rosemary
Salt Fresh ground black pepper Flour for coating Butter for frying 4 tb Cream
1 tb Black currant jam
Fry the crushed juniper berries in the oil until they change colour slightly. Cool. Marinate the caribou fillet in this oil and juniper mi ture overnight, in a cool place. Cut the caribou fillet into steaks, or medallions, about 3/4 inch thick. Trim the edges then set the medallions aside. Fry the trimmings in a little oil until brown and crispy. Add the chopped onion and carrot and fry gently until onion is golden brown. Pour in the red wine, add the cloves and herbs and reduce gently til half volume. Strain and set sauce aside. Season the medallions with pepper, toss in flour and then fry in butter until well browned but pink inside. Salt them and put on one side to keep warm. Pour some of the sauce into the frying pan and scrape to mi in the meat juices. Add the cream, and stir to incorporate it into the sauce do not allow to boil. Finally, add the black currant jam. Pour the sauce over and serve.

Juniper Marinated Medallions Of Caribou Fillet recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5

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Last Reviewed on 2019-06-24