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June 2019

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Gyuniku Negimaki Steak and Onion Spring Rolls Recipe

Gyuniku Negimaki Steak and Onion Spring Rolls recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gyuniku Negimaki Steak and Onion Spring Rolls recipe  PDF


4 oz Slice Rump Steak
3 tb Teriyaki Sauce
2 Spring Onions w/ 3 of stalk
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4 pieces. Place the steak between sheets of greasproof paper and pound into 1/8 thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3 from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1 pieces. Stand each piece on end.

Gyuniku Negimaki Steak and Onion Spring Rolls recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Gyuniku Negimaki Steak and Onion Spring Rolls recipe  PDF   Steak recipes RSS   Thumsb up

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