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May 2019

Steak Recipes

Preserving Recipes

Mango and Tamarind Chutney

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Satay Beef Nuea Satay Recipe

Satay Beef Nuea Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Satay Beef Nuea Satay  recipe  PDF


8 oz Sirloin Or Flank Steak,
Cut In Long Narrow Strips, 1 Inch 3 Inches Long 1/3 c Coconut Milk
2 tb Fresh Cilantro Leaves
3 tb Sugar
1 tb Yellow Curry Powder
1/3 c Fish Sauce (Nam Pla)
1 tb Oil
Satays are one of Thailand's most popular appetizers. In a large bowl mi together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or pan fry. To pan fry, brush a large non stick pan with cocomut milk or leftover marinade and pan fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).

Satay Beef Nuea Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Satay Beef Nuea Satay  recipe  PDF   Steak recipes RSS   Thumsb up

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