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December 2018

Steak Recipes

Condiments Recipes

Panang Curry Paste

Panang Curry Paste Recipe
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Satay Beef Nuea Satay Recipe

Satay Beef Nuea Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Satay Beef Nuea Satay  recipe  PDF


8 oz Sirloin Or Flank Steak,
Cut In Long Narrow Strips, 1 Inch 3 Inches Long 1/3 c Coconut Milk
2 tb Fresh Cilantro Leaves
3 tb Sugar
1 tb Yellow Curry Powder
1/3 c Fish Sauce (Nam Pla)
1 tb Oil
Satays are one of Thailand's most popular appetizers. In a large bowl mi together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or pan fry. To pan fry, brush a large non stick pan with cocomut milk or leftover marinade and pan fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).

Satay Beef Nuea Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Satay Beef Nuea Satay  recipe  PDF   Steak recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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