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February 2019

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The Four Flames Oysters Harlon Recipe

The Four Flames Oysters Harlon recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Four Flames Oysters Harlon recipe  PDF


24 Fresh shelled oysters
Salt and amp pepper to taste Flour for coating 2 tb Fresh lemon juice
1 c A1 Steak sauce
2 tb Worcestershire sauce
2 Jiggers Sherry or Madeira
2 tb Flour
3 tb Water
Salt and pepper oysters and dredge in flour. Grill them on a lightly buttered grill (or saute lightly in a heavy skillet) until browned on both sides. Set aside and keep warm. Heat in saucepan on low, without boiling, the lemon juice, A1 sauce, Worcestershire sauce and sherry. Blend the 2 tablespoons of flour with the water and add to sauce to thicken. Place oysters on a platter and pour about a spoonful of sauce on each one. Run the platter briefly under the broiler to brown before serving.

The Four Flames Oysters Harlon recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
201 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print The Four Flames Oysters Harlon recipe  PDF   Steak recipes RSS   Thumsb up

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